Sweet Tooth Cottage Cheese Cookies: A Healthier Indulgence 

Sweet Tooth Cottage Cheese Cookies: A Healthier Indulgence 

Who doesn’t love a sweet treat? Ya girl sure does, and why not satisfy those cravings with something that’s as delicious as it is nourishing? These Gluten-Free, Egg-Free Cottage Cheese Cookies are the perfect balance of indulgence and health, made with ingredients you can feel good about. The batter is thicker for a satisfying texture, and by using Truvani Vanilla Protein Powder, these cookies are packed with protein while remaining naturally sweetened. They’re ideal for a post-workout snack, a mid-afternoon pick-me-up, or a guilt-free dessert!

Ingredients

• 1 cup cottage cheese (blended until smooth)
• 1/2 cup coconut oil or unsalted butter (melted and slightly cooled)
• 1/2 cup honey or maple syrup (adjust to taste)
• 1 tsp vanilla extract
• 1/2 cup Truvani Vanilla Protein Powder (rich in plant-based protein)
• 1 cup gluten-free oat flour (or almond flour for a nuttier flavor)
• 1/2 cup tapioca starch (for a chewy texture)
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon (optional, for a warm, cozy touch)
• 1/2 cup chocolate chips, dried fruit, or chopped nuts (optional but highly recommended for a flavor boost)

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Blend the Cottage Cheese
   Blend cottage cheese in a blender or food processor until silky smooth. This step ensures your cookies have a creamy texture without any chunks.

3. Mix the Wet Ingredients
   In a large mixing bowl, combine the blended cottage cheese, melted coconut oil or butter, honey or maple syrup, and vanilla extract. Whisk until smooth and creamy.

4. Combine the Dry Ingredients
   In another bowl, whisk together the Truvani Vanilla Protein Powder, gluten-free oat flour, tapioca starch, baking powder, baking soda, salt, and cinnamon.

5. Create the Dough
   Gradually add the dry ingredients to the wet mixture, stirring until a thick dough forms. The batter will be dense and slightly sticky—perfect for shaping! If using chocolate chips, dried fruit, or nuts, fold them in at this stage.

6. Shape the Cookies
   Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet. Flatten each one slightly with the back of a fork or spoon.

7. Bake to Perfection
   Bake the cookies for 12–15 minutes, or until the edges turn a lovely golden brown.

8. Cool and Indulge
   Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm or store in an airtight container for up to 5 days.

Nutritional Information (Per Cookie, Makes 13 Cookies)

• Calories: ~182
• Protein: ~6.0 g
• Carbs: ~18.8 g
• Fat: ~9.5 g

Fun Facts and Tips

• Why Cottage Cheese? Cottage cheese is high in casein protein, which digests slowly to keep you fuller for longer. Plus, when blended, it adds an ultra-creamy texture to baked goods.
• Boost the Protein: Truvani Vanilla Protein Powder is not only delicious but also plant-based, making these cookies a great option for anyone looking to add more protein to their diet.
• Sweetener Swap: Love experimenting? Try monk fruit syrup for a low-glycemic sweetener option.
• Tapioca Starch Magic: Tapioca starch ensures the cookies are soft and chewy without falling apart.
• Make It Fun: Add colorful dried fruits like cranberries or apricots for a festive vibe, or sprinkle a pinch of flaky sea salt on top for a gourmet touch.

Whether you’re curling up with a book and a cup of tea or sneaking one for breakfast (no judgment here!), these cottage cheese cookies are a sweet treat you can enjoy guilt-free. Because, honestly, life’s too short to skip dessert!